Silicone 20 Compartment Oblong Bread Mold

Designed for use with a half sized bun pan (sold separately), the mold features (20) 5 3/4″ x 2″ compartments that shape dough into perfectly sized loaves. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows you to move bread dough from the proofer to the oven to the freezer without dirtying multiple pans. Plus, because of its non-stick coating, the mold releases product smoothly to keep it intact and is easy to wash with water.

Overall Dimensions:
Length: 26″
Width: 15 9/16″

Cavity Dimensions:
Length: 5 3/4″
Width: 2″
Height: 1″