Nothing beats the smell of freshly baked French baguettes wafting through your kitchen. With the right ingredients, a bit of patience, and the right tools, you can bring the magic of a Parisian bakery into your home.
In this post, we’ll walk you through the step-by-step process to make authentic, crispy-on-the-outside, fluffy-on-the-inside baguettes — using our Baker Boutique Non-Stick Baguette Pan.
Ingredients (for 3 baguettes)
- 375g (3 cups) all-purpose flour
- 1½ tsp salt
- 1 tsp sugar
- 1¼ tsp instant yeast
- 270ml (1⅛ cups) lukewarm water
Instructions
- Step 1: Mix the Dough
- In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Add the lukewarm water gradually and mix until a sticky dough forms. Knead for about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook until smooth and elastic.
- Step 2: First Rise
- Cover the bowl with a damp cloth or plastic wrap. Let the dough rise at room temperature for 60–90 minutes, or until doubled in size.
- Step 3: Shape the Baguettes
- Gently punch down the dough and divide it into 3 equal pieces. Roll each piece into a baguette shape (about 12–14 inches long). Place them into the grooves of the Baker Boutique Baguette Pan, which helps support the shape and promotes even baking.
- Step 4: Second Rise
- Cover the baguettes lightly with a clean towel and let them rest for 30–45 minutes until puffy.
- Step 5: Prepare for Baking
- Preheat your oven to 230°C (450°F). Using a sharp knife or lame, make 2–3 diagonal slashes on each baguette. Optionally, spray a little water into the oven before baking to create steam for a crispier crust.
- Step 6: Bake
- Bake for 20–25 minutes or until golden brown. Let the baguettes cool on a wire rack before slicing.
Why Use the Baker Boutique Baguette Pan?
Our non-stick carbon steel baguette pan ensures even heat distribution and perfectly shaped loaves every time. The perforated design allows air to circulate freely, giving your baguettes that authentic crisp crust.
💡 Tips for Success
- Use a kitchen scale for precise measurements.
- For extra crispiness, place a tray of water in the bottom of the oven during baking.
- Don’t rush the rise—good bread takes time!
Now it’s your turn to bake like a pro!
Try this recipe, tag us in your creations, and let us know how your baguettes turn out. Happy baking from all of us at Baker Boutique! 🧡
