Meat & Poultry Tools Type: Meat Tenderizers & Pounders
Origin: CN(Origin)
Certification: CE / EU, FDA, LFGB, SGS
Feature: Eco-Friendly
Material: Metal

1. Please clean the tenderizer when use it at first time.
2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.
3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.
4. Wash with cleaning brush after use, or you can clean it with dishwasher.