Origin: CN(Origin)
Baking Dishes & Pans Type: Bread & Loaf Pans
Certification: CE / EU，FDA， LFGB，SGS
Feature: Eco-Friendly
Size: 400x600mm
Net Weight：150g(-/+5g)
Indent No.：5x3
Mould Shape“:Rectangle
Indnet Size:100x20mm
Shape: Round
Material: Fiberglass Coated Silicone

1.Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);
2.Place Bread Forms flat into the dish wash sink. If there is baked on cheese, let the forms sit for 2-3 minutes;
3.Wipe Forms with sponge;
4.Rinse Forms with hot water(110-120°F/43-49°C) in the 2nd compartment or rinse sink;
5.Shake vigorously once or twice to remove excess water;
6.Let Bread Forms air dry;
7.Bread Forms must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;
8.The use of any detergent or sanitizing agent other than the ones mentioned above any cause damage and shorten the life of Bread Forms.