1. Remove the garlic skin with our peeler 2. Remove the garlic head with a knife 3. Press down vertically and a ' back and forth rocking' motion, If the garlic too big to operate, cut it in half, you will find nothing is impossible 4. Collect the minced garlic on a plate with our scraper 5. Wash the garlic with a flowing sailor (solved in 1-2 minutes), or use a dishwasher to clean.