Silicone 12 Compartment Bread Mold – 2 1/4″ x 2 1/4″ x 3/4″

Designed for use with a full size bun pan (sold separately), the mold features (12) 3 13/16″ diameter compartments that shape dough into perfectly sized buns or rolls. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows you to move bread dough from the proofer to the oven to the freezer without dirtying multiple pans. Plus, because of its non-stick coating, the mold releases product smoothly to keep it intact and is easy to wash with water.

Overall Dimensions:
Length: 21 5/16″
Width: 14 15/16″

Cavity Dimensions:
Diameter: 3 7/8″
Depth: 9/16″