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C:+86 1381 7711 995
Address：Room 312, Building 20 South, No. 1188 Shenhong Rd., Henderson CIFI Center, Minhang District, Shanghai, China
Baking Dishes & Pans Type: Bread & Loaf Pans
Certification: FDA, LFGB,SGS
Product material: Food grade silica gel
Product size: 13.58 x 9.37 x 0.98 inch/34.5 x 23.8 x 2.5cm
Spatula size: 4.9 x 3.9inch/12.5 x 9.9cm
1.Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);
2.Place Bread Forms flat into the dish wash sink. If there is baked on cheese, let the forms sit for 2-3 minutes;
3.Wipe Forms with sponge;
4.Rinse Forms with hot water(110-120°F/43-49°C) in the 2nd compartment or rinse sink;
5.Shake vigorously once or twice to remove excess water;
6.Let Bread Forms air dry;
7.Bread Forms must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;
8.The use of any detergent or sanitizing agent other than the ones mentioned above any cause damage and shorten the life of Bread Forms.
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