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C:+86 1381 7711 995
Address：Room 312, Building 20 South, No. 1188 Shenhong Rd., Henderson CIFI Center, Minhang District, Shanghai, China
Meat & Poultry Tools Type: Meat Tenderizers & Pounders
Certification: CE / EU, FDA, LFGB, SGS
1. Please clean the tenderizer when use it at first time.
2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.
3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat.
4. Wash with cleaning brush after use, or you can clean it with dishwasher.
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