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Address：Room 312, Building 20 South, No. 1188 Shenhong Rd., Henderson CIFI Center, Minhang District, Shanghai, China
Baking & Pastry Tools Type: Jelly/Pudding Mold
Size: 18 cavities: 11.6"x6.8"x1.4"
Material: Food grade silicone, BPA FREE
Temperature Range: -60°C to 260°C
Certification: CE / EU, CIQ, EEC, FDA, LFGB, SGS
Non-stick material allows for easy release and simple to clean. Wash your silicone chocolate mold with warm soapy water or place them in the dishwasher to clean.
Please clean the mold and disinfect them in boiling water before use.
Please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making.
The silicone mold are flexible, please place a pan or tray underneath for stability.
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