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C:+86 1381 7711 995
Address：Room 312, Building 20 South, No. 1188 Shenhong Rd., Henderson CIFI Center, Minhang District, Shanghai, China
Baking & Pastry Tools Type: Cake/Egg Tart Mold
Certification: CIQ, EEC, FDA, LFGB, CE / EU, SGS
Feature: Non Stick Resuable
Material: Pure Silicon
Size: 9 cavities: 11.4"x6.7"x0.7" / 16 cavities: 11.4"x6.7"x0.7" / 18 cavities: 11.6"x6.8"x1.4"
Temperature Range: -60°C to 260°C
Please clean the mold and disinfect them in boiling water before use.
Please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making.
The silicone mold are flexible, please place a pan or tray underneath for stability.
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