This mold is designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. It also withstands temperatures from -40 to 464 degrees Fahrenheit, allowing you to move bread dough from the proofer to the oven to the freezer without dirtying multiple pans. Because of its non-stick coating, the mold releases product…

This unique material provides the flexibility bakers want and the baking results they need. Because of the mold’s perforated material, it provides optimal airflow, heat circulation, and heat transfer, which result in the perfect crunch and color. With this bread mold, bread bakes into a beautiful crust with a great, appealing color.