Showing 81–96 of 126 results
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Full Size Baking Mat
High-performance full-size baking mat designed for consistent heat distribution and industrial-scale baking. Ideal for bakeries seeking durability, precision, and easy maintenance.
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Fiberglass Baguette Mat
Overall Size: 80 x 60 cm Single Cavity: Length: 80 cm; Width: 8 cm; Depth: 3.5 cm
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Silicone 10 Compartment Rectangular Bread Mold
Designed for use with a full size bun pan (sold separately), the mold features (10) 5″ x 3 1/2″ compartments that shape dough into perfectly sized buns or sandwich rolls. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the…
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Silicone Oval Brioche Mold
Flexible and non-stick, this mold ensures easy demolding, saving you time and effort in the kitchen. Plus, there’s no need to grease this unit, making your baking process more efficient and less messy. The versatile design, with a temperature range of -40 degrees Fahrenheit to 464 degrees Fahrenheit, allows you to bake, freeze, and refrigerate…
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Fiberglass Finger Bread Mold
Overall Size: 60 x 80 cm Single Cavity: Length: 25.5 cm; Width: 6.5 cm; Depth: 3 cm
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Silicone 24 Compartment Paris-Brest Bread Mold
Designed for use with a full size bun pan (sold separately), the mold features (24) 3 1/8″ diameter compartments that shape dough into perfectly sized pastries. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows you…
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2 Compartment Round Micro-Perforated Silicone Bread and Pastry Mold
This mold is perforated with micro holes to evenly distribute heat. It withstands temperatures from -40 to 428 degrees Fahrenheit, allowing it to be used in ovens, refrigerators, and blast chillers. This makes it suitable for a variety of applications such as baking pastries and chilling items before plating. The non-stick design requires no greasing…
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