Polycarbonate 3 Compartment Chocolate Tablet Mold
Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Tablet Dimensions: Length: 6″ Width: 2 3/4″ Depth: 3/8″
Showing 81–96 of 151 results


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Tablet Dimensions: Length: 6″ Width: 2 3/4″ Depth: 3/8″


Overall Dimensions: Length: 10 13/16″ Width: 5 5/16″ Height: 5/8″ Cavity Dimensions: Length: 1 1/2″ Width: 3/4″ Height: 5/8″ Capacity: 0.35 oz


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Top Diameter: 1″ Depth: 1/2″


Overall Dimensions: Length: 10 13/16″ Width: 5 5/16″ Height: 3/4″ Cavity Dimensions: Length: 1 5/8″ Width: 15/16″ Height: 3/4″ Capacity: 0.35 oz.


Overall Dimensions: Length: 10 13/16″ Width: 5 5/16″ Height: 3/4″ Cavity Dimensions: Length: 1 1/4″ Width: 1 1/8″ Height: 3/4″ Capacity: 0.35 oz.


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Top Diameter: 1


Overall Dimensions: Length: 14 3/8″ Width: 7 5/8″ Height: 1 3/4″ Compartment Dimensions: Length: 5″ Width: 3 1/2″ Depth: 1 3/4″


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Length: 1 1/4″ Width: 1″ Depth: 3/4″


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Top Diameter: 1″ Depth: 1″


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Top Diameter: 2 3/4″ Depth: 1 1/3″


Overall Dimensions: Length: 10 7/8″ Width: 6 7/8″ Height: 1″ Compartment Dimensions: Length: 8 1/8″ Width: 3 1/2″ Height: 3/8″

Designed for use with a full size bun pan (sold separately), the mold features (12) 3 13/16″ diameter compartments that shape dough into perfectly sized buns or rolls. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even…

Designed for use with a half size bun pan (sold separately), the mold features (6) 4 1/8″ diameter compartments that shape dough into perfectly sized buns or rolls. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even…

Designed for use with a half sized bun pan (sold separately), the mold features (12) 7 5/16″ x 2 1/2″ compartments that shape dough into perfectly sized loaves. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even…

Designed for use with a half sized bun pan (sold separately), the mold features (20) 5 3/4″ x 2″ compartments that shape dough into perfectly sized loaves. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows…

Designed for use with a full size bun pan (sold separately), the mold features (40) 2 3/8″ diameter compartments that shape dough into perfectly sized buns or rolls. It’s also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even…
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